Food is great real Salvadorian cuisine I like the sopa de hueso and the pupusas and the fry chicken tacos I go there very often for the soup is delicious service is always great they treated you like you family a lot off regular like me go very often

Food was really good and the lady that picked up the phone and took my order was very nice. Food is very affordable.

I recently discovered Antojitos Salvadoran restaurant, and I am thoroughly impressed! I've visited two days in a row now; yesterday, I enjoyed their delicious pupusas, and today, I had their chicken wings and fries. The combined total for both orders came to just $11, which is an incredible value considering the authentic flavors and quality of the food. This hidden gem is conveniently located within walking distance from my home, in the same plaza as Checkers. The restaurant is clean and inviting, and the employees are exceptionally friendly and helpful in explaining the various entrées. I will definitely be frequenting Antojitos Salvadoran more often, they have a $7 lunch special in which I would love to try as well. If you're in the area and looking for great food at a fantastic price, I highly recommend giving this place a try!

Mom food Best service Very clean I love this place Every time I can I go with my wife for the beef soup is my favorite, chicharrones with cassava and the pupusas are phenomenal

Great food at a great price. Services is excellent and you'll leave there full. Authentic Salvadoran food at its best.

I had a business meeting in the Margate area and needed lunch, this was a random pick off the Googlely machine. The restaurant sits in an unassuming and quite ordinary, southern Florida strip mall. So the setting is not luxurious or sought after. Everything outside is clean and tidy, so I was not worried. Entering the establishment, you immediately notice how clean and fresh everything is and the pleasant aromas from the back get the juices flowing before you see the menu. I ordered Carne Asada, mainly because the flavorful but slightly tough meat charred to perfection reminds me of home. It was excellent. All the flavor I want, charred on the outside and as tender as you can ask for. The rice and beans were both prepared well and full of flavor, both just cooked and not mushy. The Salsa Picante added the heat I wanted and I squeezed a touch of lime over everything to add that zip! The Fanta takes me back to hot summers (typical summer day was 105 outside) in central Texas...so refreshing and sweet it makes me smile. I wish the proprietors the best of luck and this little place should be a must try for everyone!

Hidden gem! My mom is the one who actually wanted to try this restaurant and so happy we did. We have only been here for take out but when we go there's always families dining. The service is quick and friendly, food is always fresh. We have tried several plates but my favorites are the fried cheese, popusas, chicharrón con yuca, grilled chicken and rice. They also always have the colombiana sodas in stock. The only downside has been they sell out of their soups pretty fast (which is a plus for the restaurant). The restaurant itself is pretty large and has always been clean when I go and pick up my food. I'm looking forward to continuing to try new dishes!

. Do yourself a favor and visit this lovely restaurant The service is great truly cares about you The food is absolutely amazing - everything we tasted The red snapper,pupusas rebueltas , yuca con chicharron Salvadorian. Horchata the best Highly recommend

An enormous amount of food for the money. It's my first time eating Salvadoran as well. Clean restaurant, the young server Vanessa is very sweet and speaks perfect English. I got: Chips with bean dip (complimentary) omg the beans. I've never had bean dip this good. Pupusa revuelta. A fresh griddled masa corn tortilla stuffed with seasoned bean puree, cheese, and pork. OMG. Comes with three condiments, a vinegar slaw, a puréed tomato salsa, and a spicy pickled vegetable relish (Curtido) similar to a Haitian Picklez. Now I know why this is the cornerstone of the cuisine. Bistec Salvadorena. This is a shell steak smothered with a tomato sauce, onions, and peppers (I had them omit the peppers). Big portion. Very Good. This came with a choice of two sides; I got the mixed rice and beans and the tostones. It comes with another pupusa, but they call it a tortilla because it's not stuffed with anything. Oh, and they have a green chili sauce that is freaking hot if you want it. Pastelitos: beef and potato empanadas made with corn crust, similar to a Colombian style, brought home. Edit: I just ate one. Really good. Quesadilla: this is a large sweet round, flat cake made of rice flour (I originally thought it was corn) with cheese in the mix, has cinnamon in it, a few other things. I tasted a slice of it; it's really good. I don't know why they call it a quesadilla; it has no resemblance to the Mexican one. Just get it. Oh, they got a dirt-cheap lunch special, see photo.